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Cup weights are typical household values; flour scooped straight from the bag weighs more. Weigh for precise baking. Everything is calculated in your browser; nothing you type is uploaded.

Volume and weight are linked by each ingredient’s density from USDA household measures (for example 125 g per US cup of flour, 200 g of sugar, 227 g of butter). A US cup is 236.6 ml, a metric cup 250 ml, a UK cup 284 ml and a Japanese cup 200 ml.

1½ US cups of all-purpose flour weigh about 188 g (355 ml); 100 g of granulated sugar is ½ cup.