रेसिपी स्केलर.

Only the leading quantity of each line is scaled. Baking times and seasoning may need adjusting for very different batch sizes. Everything is calculated in your browser; nothing you type is uploaded.

Amounts such as 1 1/2, 1½, 3/4, 2.5, 200g and ranges like 2-3 are read. Cups and spoons are rounded to the nearest eighth (or third); grams and millilitres to sensible steps. Pan scaling uses the ratio of the pan areas.

Scaling a 24-cookie recipe to 36 turns 2 1/4 cups of flour into 3⅜ cups and 3/4 cup of sugar into 1⅛ cups.