免费 · 烹饪与厨房
披萨面团计算器.
用烘焙百分比计算披萨所需的面粉、水、盐和酵母或酸面种，提供那不勒斯、纽约、底特律和罗马风格。
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使用方法: 披萨面团计算器
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英语技术说明
Yeast amounts depend on time and temperature; adjust them to your schedule. Everything is calculated in your browser; nothing you type is uploaded.
Flour = total dough ÷ (1 + hydration + salt + yeast + oil + sugar). With a sourdough starter at 100 % hydration, its flour and water count towards the totals. Instant yeast ≈ 1.33 × active dry ≈ ⅓ × fresh.
Four Neapolitan balls of 260 g at 62 % hydration need 643 g of flour, 398 g of water, 18 g of salt and 1.93 g of fresh yeast.