FREE · COOKING & KITCHEN
Pizza Dough Calculator.
Work out flour, water, salt and yeast or sourdough starter for any number of pizzas with baker’s percentages and presets for Neapolitan, New York, Detroit and Roman styles.
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How to use Pizza Dough Calculator
Choose a style or set the number of balls, their weight, hydration, salt, yeast type and amount, oil and sugar. The equivalent amounts of the other yeast types are shown.
How it works
Flour = total dough ÷ (1 + hydration + salt + yeast + oil + sugar). With a sourdough starter at 100 % hydration, its flour and water count towards the totals. Instant yeast ≈ 1.33 × active dry ≈ ⅓ × fresh.
Example
Four Neapolitan balls of 260 g at 62 % hydration need 643 g of flour, 398 g of water, 18 g of salt and 1.93 g of fresh yeast.
Questions about Pizza Dough Calculator
Is Pizza Dough Calculator free, and do I need an account?
Yes. This tool is free to use in your browser without an account. Processing takes place on your device.
What are the limits and what should I check?
Yeast amounts depend on time and temperature; adjust them to your schedule. Everything is calculated in your browser; nothing you type is uploaded. Review the result before using it in your work.
Is my input sent to a server?
Your input is processed in your browser and is not uploaded by this tool. Files and pasted text are cleared when the page is refreshed. Normal website requests are still required to load the page and its libraries. Read the privacy explanation.